Day 8(?) from Halifax
Wednesday, September 2, 2009 at 03:56PM Position: 42*57'N 34*47'W
The North Atlantic is absolutely majestic this morning. It blew a steady 20 knots from the WSW, occassionally in creasint o 27 - 30 knts, partiulary in the eary hours. We held on to the sail plan we had up, and Infanta just reeed off the miles.
This morning the wind has backed to SW and set in at 20 knots. Reviewing the latest weather data, we concluded we should still run east to avoid windless areas to our north, and then (36 - 48 hours) turn NE to carry the edge of the latest gale due to pass over us.We took down the yankee pole (as it was poled out), set the double reefed main and single reefed mizzen and we are steaming toward Cape Finesterre.
There is not a cloud in the sky, and the incandescent sun is reflecting off a zillion wind ripples making the sea look frosted to our south. Everywhere else is a deep deep blue rolling desert punctuated by sheep - sorry, curling wave crests. Infantas varnish is sparkling, chrome glinting and teak decks bleached by salt. Its a grand picture - only marred by Douglas at the helm without his shirt on!.
Not many of you now Douglas. I describe him as a student, which is correct, but it conjurs up slightly the wrong impression. He is 21, although we had terrible trouble in any bar in the US to convince them of it, even with ID, and were regularly thrown out. We developed the tactic of ordering our drinks first, quickly consuming half, Douglas strolls up and we order his, they refuse to serve him, so we have a row and all walk out without paying. Anyway I digress. Douglas is late of a school of reverse notE, and is at Bristol uni, and in addition to being fluent in English, is also in Ialian and Russian. In September he goes to an Italian uni to study philology and next year to Russia to the Conservatoire to study Piano Performance, as he is a concert pianist also. He will often be seen languishing in his bunk studying the minutia in tonal innuendo of a Rachmaninof (?) score. He makes good toast, and packet macaroni cheese, although the other day he threw the packet over the side before memorising the instructions!!
He is an intuitive sailor, but being clever too is very helpful. He asked me how to reef the mainsail. I told him, tighten up on the topping lift, that line over there, open the halliard clutch, mast port side, lower halliard until the first luff pennat is at the gooseneck, pass the pennant under the gooseneck, through the cringle and make fast with a half hitch on the bite around itself. Tension the leach pennant on the boom winch, shout "ready" and we will release some sheet, close the clutch and winch up the haliard, release topping lift and shout "ok" so we can sheet in. He hasn't asked me again, and reefs the main quite happily.
In light and general conversation, he may correct a detail for someone, and you can rest assured he will be right. Anyway, he wears his intellect well and is delightful company, uncomplaining and doesnt eat much. Rather handy to have on board.
After our toast and jam this morning, for luch we will be having fresh Penne Nicoise (no anchovies(and definately no walnuts garaunteed)) and if I can find it, a glass of red wine.So some more weather to hit us in a day or so, but we are scurrying on our way, really hoping to be back in Cowes during the weekend of 12th 13th.
Tim
_______________INFANTACall Sign: MSQM9MMSI: 235065119Iridium: +8816 316 56744


